FIRST SNACKS

NOT YOUR EVERY DAY NACHOS  /
V. GF

cashew cheddar cheese, black bean, green onion, pico de gallo, guacamole, house made tofu sour cream

JICAMA MANGO CEVICHE  / V. GF
jicama, mango, red onion, cilantro, tomato, cucumber, avocado, lemon and jalapenos served with chips

$12



 

$10
 

 

BLACK BEAN SOUP  / V. GF
organic black turtle bean, tomato, corn, carrot, onion, topped with vegan sour cream, served with a corn muffin

$6 Cup / $8 Bowl 

SOUP DU JOUR
....that’s the soup of the day!

$6 Cup / $8 Bowl

 

LOVE YOUR GREENS

add to any salad $4: grilled tofu, sautéed tempeh, avocado, black beans

FATTHOUSH SALAD  / V. GF
chopped romaine, tomato, cucumber, radish, sliced almonds and celery, topped with crispy pita croutons, tossed in a white balsamic dressing

SULTRY CAESAR SALAD  / V. GF
heart of romaine, rice parmesan, crouton, creamy vegan caesar dressing

$17



 

$10 / $14

SOUTHWESTERN SALAD  / V. GF
mix green, jicama, black bean, cherry tomato, olives, red onion, corn with vegan ranch dressing

THANK GOD ITS SUMMER SALAD  / GF
arugula, carrots, zucchini, red cabbage, cherry tomato, red and yellow peppers, goat cheese, tossed with balsamic dressing

$17


 

$17

SPINACH QUINOA SALAD / V. GF
spinach quinoa, green lentils, cherry tomato, onion, avocado, celery and broccoli

THE HEARTY GREEK  / V . GF
mix greens, tomato, radish, olives, cucumber, quinoa, tossed with Greek dressing

THE ZOODLE / V. GF
carrots, zucchini, red bell pepper, cauliflower, artichoke, tossed with a basil vinaigrette

$17

 

$17

 

$18

 

PICK ME UP

CHICKPEA TUNA SANDWICH  / V. GF
chickpea tuna salad made with celery, green onion, parsley, vegan mayonnaise and Dijon mustard in a warm pita with tomato, avocado, alfalfa sprouted shredder carrots, served with chips

FALAFEL WRAP  / V
chickpea falafel, hummus, tomato, avocado, lettuce, sprouts, tangy tahini dressing wrapped in a sprouted grain tortilla served with corn tortilla chips and tahini sauce

BLACK BEAN AND AVOCADO QUESADILLA  / V
stewed black beans, onion, peppers, tomato and smashed avocado in a sprouted tortilla served with brown rice and pico de gallo
*this dish can be made GF

$15




 

$14.95



 

$16
 

THE SUPERHERO BURRITO
eggs or tofu, roasted potatoes, onion, mushroom, pepper, Daiya mozzarella, wrapped in a sprouted grain tortilla and served with house made tofu sour cream and tomato salsa
*can be made GF

ROASTED VEGGIE WRAP  / V
zucchini, summer squash, onion, peppers, spinach and quinoa wrapped in a sprouted grain tortilla served with chips
*this dish can be made GF

$13





 

$15

BLACK BEAN BURGER  / V
our house made black bean patty, topped with tomato, lettuce, onion, alfalfa sprouts and guacamole served
on a sprouted grain bun. Served with chips and pico de gallo
*this dish is GF without the bun

PORTABELLA MUSHROOM FAJITAS  / V. GF
portabella mushroom, onion, peppers, zucchini, and yellow squash, cilantro, tomato served with refried beans brown rice or quinoa and corn tortillas

$15





 

$18 

 

SOUL FOOD

HIGHLANDS BOWL  / V. GF
choice of brown rice/quinoa; choice of tofu/tempeh, served with steamed veggies and choice of dressing: peanut, tahini, ginger tamari, pico de gallo

SPINACH AND MUSHROOM ENCHILADAS  / V. GF
spinach, mushroom, onion, vegan cheese and ranchero sauce served with rice and beans

HUEVOS RANCHEROS  /  GF
eggs, black beans, ranchero sauce, shredded lettuce, corn tortillas served with roasted sweet potatoes, feta cheese, pico de gallo and tofu sour cream

$17



 

$16.95



 

$15

MEXICAN SOUL BOWL  /
V. GF

brown rice, sautéed veggies, stewed black beans, guacamole, salsa and drizzled with cashew sour cream

KYOTO STIR FRY  / V. GF
tofu or tempeh brown rice, mix veggies, carrots, broccoli, cauliflower, snow peas, red cabbage tossed with ginger tamari sauce and sesame seeds

FLAUTAS  / V. GF
three soft corn tortillas, stuffed with with sautéed kale, onion, peppers, and mashed potatoes, topped with shredder lettuce, pico de gallo and cashews sour cream

$17



 

$18



 

$15

COCONUT VEGETABLE CURRY BOWL  / V. GF
garbanzo beans, zucchini, summer squash, red peppers, celery, carrots and coconut red curry sauce served with quinoa

PAD THAI  / V. GF
rice noodles sautéed with broccoli, carrot, snow peas, purple cabbage and cauliflower in a spicy Thai sesame sauce choice of tofu or tempeh

$18



 

$17