Romaine, Kalamata olive, Mediterranean oregano, green
bell pepper, chickpea, sheep milk feta, red onion,
cucumber, cherry tomato, sherry thyme vinaigrette.
$20
gluten free
Fall in Love Salad
Shredded kale, carrots, pomegranate seeds, pumpkin seeds, maple
dijon vinaigrette
$21
gluten free
Sides
Roasted Sweet Potato Wedges
served with chipotle mayo, ranch and ketchup
$12
Mac & Cheese
(house-made cashew cheese sauce)
$12
gluten free, tree nut
Garlic Broccoli
Garlic Broccoli with red pepper flake (vegan and gluten-free)
$12
Basmati Rice/Brown Rice
$5
Guacamole & Chips
$10
Baby Kale Salad
with balsamic vinaigrette
$6
Seasonal Fruit
$7
House-made Vegan Bacon
3 slices
$7
Pick Me Up
All sandwiches and wraps can be made gluten-free
Rustic Garden Sando
Roasted eggplant, goat cheese, romesco, caramelized onions, pesto on toasted sourdough bread. Served with baby kale salad. Gluten free optional
$21
Falafel Wrap
Chickpea falafel, hummus, tomato, avocado, lettuce, sprouts, tangy
tahini dressing wrapped in a whole wheat tortilla. Served with a house salad
$19
Chickpea Tuna Pita
Chickpea, lettuce, tomato, millet flax pita. Served with a baby kale
salad
$18
gluten free
Sweet Potato White Bean Burger
House-made sweet potato white bean burger, garlic, parsley, and
spices. Topped with chipotle coleslaw, caramelized onions, and avocado.
Served with a baby kale salad
$19
Butternut Squash Goat Cheese Quesadilla
Roasted butternut squash, sautéed spinach, goat cheese, whole wheat tortilla, with guacamole & house-made sour cream. Vegan and gluten-free upon request.
$21
Soul Food
Highland Bowl
Choice of brown rice or quinoa; choice of tofu or tempeh [soy free]. Served with steamed veggies and choice of dressing: peanut, tahini, ginger tamari, pico de gallo
$22
gluten free
Vegetable Tofu Stir Fry
Tofu, red cabbage, broccoli, carrot, cauliflower, spinach,
flat rice noodles in special house-made sriracha sweet & sour sauce.
$22
Tofu$6
Noodles$4
gluten free
Hot "Honey" Tofu Bowl
Tofu glazed with hot agave, roasted sweet potato, roasted broccoli, quinoa, pickled slaw, sesame seeds
